SALSA VERDE: (15 – 20) Tomatillos, various sizes (1) Serrano Pepper (1) Jalapeno Pepper (1) Large White Onion (1) Cilantro bushell (2) Limes (1/3 cup) Red Wine Vinegar (2 Teaspoon)…
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SALSA VERDE: (15 – 20) Tomatillos, various sizes (1) Serrano Pepper (1) Jalapeno Pepper (1) Large White Onion (1) Cilantro bushell (2) Limes (1/3 cup) Red Wine Vinegar (2 Teaspoon)…